Pangasius Bocourti Fish: Basa fish or Bocourti catfish scientifically known as Pangasius Bocourti is a type of fresh water fish, which is consumed all over the world. It is friendly in taste and is used in different preparations other than being just roasted with salt. If you are a great fan of seafoods or you are interested about this kind of fish, this will give you all the information that you needed about Pangasius Bocourt
Appearance
Pangasius bocourti is an elongate, slender fish; its body is scale-less and glistening. The colour of the fish is silver grey first on the midsection, but along its back side, it has a slight blue hue to it, which differentiates it from the other available types of freshwater fish.
Similar Species
The two types of Pangasius that are targeted are Pangasius bocourti and Pangasius hypophthalmus, although they are two different species. Pangasius hypophthalmus is known as the iridescent shark or Swai.
The two species are known to inhabit the same geographical region and possess some almost similar characteristics; however, Bocourti tends to be slightly bigger than the latter and also has its dorsal fin more protruding. Understanding the distinction will help you decide whether you are being supplied fish or whether you’re buying fish from the market if you are a fisherman.
Size Growth
Pangasius bocourti can grow to considerable sizes; their length can go up to 4’ and they can weigh as much as 90 pounds. However, the common shapes of these fish in commercial farming are 2 to 3 feet in size. They grow at a fast and demonstrative rate, which has therefore placed them among the most desired in aquaculture.
Habitat
Pangasius bocourti is an endemic fish in the Mekong River in Southeast Asia, contributing to countries like Vietnam, Cambodia, and Thailand. Bass fish prefer living in dams, lakes, reservoirs, and any other water body with a stable current of water. They also have large scales of backyard production and a high level of intensification because of their versatility and consumption rate.
Feeding
Pangasius bocourti plays the role of an omnivorous fish species in that, in the wild, they feed on small fish, crustaceans, insects, and plant matter. In aquaculture, they are usually fed with pelleted feeds, which ensure their healthy and usually gradual growth while keeping the meat mildly flavored.
Can We Eat Pangasius Bocourti Fish?
Yes, indeed, Pangasius bocourti is not only consumable but is also considered one of the best species in terms of its taste and muscular texture. Its meat is white, tender, and not strongly flavored, and it suits everyone’s palate since it is not too strong. The fish is often described as being as tender as tilapia or cod, making it suitable for a broad range of recipes in the kitchen.
Nutritional Benefits of Pangasius Bocourti Fish
Pangasius Bocourti is considered good protein for those who want to incorporate more fish products into their diet. It is calorically very, very sparse and fat, yet it contains comparatively much protein, which makes it possible for a meal to be obtained from it. Furthermore, the food has other nutrients, including Omega-3 fatty acids, which are considered very useful for the health of the heart.
Additional Information about Pangasius Bocourti Fish
Originally, Pangasius Bocourti was hardly known in the international market, but within the past few years, it has been adopted in Europe and America. Researched due to its cheap nature and therefore palatable taste, it has become popular and is consumed by many people. However, it is quite necessary to use pangasius that has been raised in a sustainable manner to avoid environmental degradation and to meet the right standard.
Pangasius Bocourti Fish Recipes
Pangasius Bocourti can be prepared in various ways, from grilling to baking. Here are a few simple and delicious recipes to try:
- Grilled Pangasius with Lemon Butter
Easy to prepare, yet Rico’s favorite, which is a fish dish that manifests the natural taste of the fish being used,. That is why you should spice it up and grill it. Just add salt, pepper and lemon juice. - Baked Pangasius with Herbs
Ingredients of this healthy recipe includes Pangasius fish with a bland taste that goes well with rosemary and thyme. It is summed up and baked in the oven for a light and satisfying meal. - Pangasius Fish Tacos
Everyone enjoys delicious and fun products, and this product does not fail in that regard. Spice the fish, barbecue it, then portion it on a soft tortilla and add your preferred side dish, such as avocados, salsa or a squeeze of lime.
This type of fish is known as Pangasius Bocourti, which is known to be highly flexible in preparation as well as nutritious, simple to prepare and savored. Regardless of the kind of cuisine you are planning on preparing, this fish is versatile and will grace your kitchen in many ways.
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